8+ Mango Jelly Cake For You
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mango jelly cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mango jelly cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango jelly cake is something that I have loved my whole life.
Many things affect the quality of taste from Mango jelly cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango jelly cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango jelly cake is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Mango jelly cake estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Mango jelly cake using 11 ingredients and 13 steps. Here is how you cook it.
#mangomasti
Ingredients and spices that need to be Make ready to make Mango jelly cake:
- 1 all-purpose flour
- 3 egg
- half cup mango pulp
- half cup of icing sugar
- 2 tbls oil
- 2 tbls milk
- 1 tea sooon vanila essence
- decoration
- 1 pckt mango jelly
- 4-5 tbls whip cream
- mango pulp
Instructions to make to make Mango jelly cake
- Room temperature egg use.. separate egg yolks and egg white
- Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
- Add egg yolk beat it 5-10 min it's look like creamy
- All-purpose flour and baking powder take a one bowl strain flour baking powder
- Add one one table spoon and mix with spatuala add between vanila essence oil and milk
- When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
- Heat it 180 degree microwave 15-20 minutes bake it
- When cake is done remove it microwave oven and let it to cool
- Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
- Take one bowl and beat it whip cream add mango pulp it's optional
- Whip cream cover it to cake and set it fridge 10 -15 min
- Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
- It's really change taste ☺ï¸
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Mango jelly cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!