7+ Paneer Cup Cake Article

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Paneer cup cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer cup cake is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer cup cake is something that I have loved my whole life.

Many things affect the quality of taste from Paneer cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer cup cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer cup cake estimated approx 20mins.

To get started with this particular recipe, we must prepare a few components. You can cook Paneer cup cake using 5 ingredients and 7 steps. Here is how you can achieve it.

It is made up of lesser number of ingredients and delicious to eat. It has mouth melting texture and serving it cold helps to make it more yummy.

Ingredients and spices that need to be Take to make Paneer cup cake:

1. 1 litre Milk
2. 2-3 tbsp Lemon
3. 1/4 cup Powdered sugar
4. 1-2 Green Cardamom
5. as needed Food Colour

Steps to make to make Paneer cup cake

1. Take a litre of milk in a vessel and boil it. In the meantime, extract the juice of lemon and make the powder of cardamom. After boiling the milk, switch off the flame and add lemon juice to it in the intervals. Stir and mix it well until milk curdles. Filter it using a strainer to separate the chenna from whey. Now wash the chenna using room temperature water. Keep it aside for 5minutes.
2. Later on add chenna, powdered sugar, Cardamom powder, 1tbsp milk in a mixer jar and whip it for 20 to 30sec.
3. Transfer the paste equally into 2 separate bowls and add kesar food colour in one bowl and pink color in another bowl. Mix it well.
4. Take cupcake moulds and apply ghee over it. Add the paste in it as shown.
5. Take a vessel add 1 to 2 glass of water in it and place a stand or ring cutter at the centre of vessel. Cover and boil the water.
6. After the water boils, turn the flame to medium low and place cupcake mould in it. Cover it and steam it for 20 minutes
7. Remove it from the vessel after 20 minutes and let it cool down after cooling it demould the cup cakes

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Paneer cup cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!