10+ Eggless Walnut And Almond Cake Article

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Eggless walnut and Almond cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggless walnut and Almond cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Eggless walnut and Almond cake is something which I have loved my entire life.

Many things affect the quality of taste from Eggless walnut and Almond cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless walnut and Almond cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless walnut and Almond cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless walnut and Almond cake estimated approx 1hr30mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggless walnut and Almond cake using 11 ingredients and 8 steps. Here is how you can achieve that.

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It's a vegetarian cake, always wanted to try baking... Came out very tasty

Ingredients and spices that need to be Take to make Eggless walnut and Almond cake:

1. 1 cup Maida
2. 3/4 cup Caster sugar
3. 1/4 cup Curd
4. 1/2 cup Milk
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. 1/2 cup Chopped nuts
8. as required (walnut, almond, cashewnut, raisins)
9. 1/2 tsp Vanilla essence
10. 1/4 cup Oil
11. as per your taste Chocolate sauce for decorating

Instructions to make to make Eggless walnut and Almond cake

1. Add some salt or sand at the bottom of a pressure cooker and preheat the cooker in medium flame for 15 minutes. Place a stand in the salt to elevate the height.
2. Take a bowl and seive the dry ingredients that's Maida, caster sugar, baking soda, baking powder into the bowl. This allows even mixing of dry ingredients. Also add the Chopped almond, walnut
   Cashew and raisins to the bowl. Give a good mix.
3. Add the wet ingredients to the cake mix one by one. Curd, milk, oil, vanilla essence. Mix well to form a batter. Use cut and fold method for mixing the batter.
4. Grease a bowl with oil and dust with Maida to form a coating on all sides of the bowl. This step is crucial as it avoids cake from sticking to the bowl when unmoulding the baked cake.
5. Add the cake mix to the bowl. Place the bowl on the stand inside the cooker. Note that the bowl should not touch the sides of the cooker.
   Remove the gasket and close the lid of the cooker.
   Keep low flame and cook the cake for 50-55 minutes. Don't open the lid for minimum 30 minutes. Then open the lid and check the consistency.
6. Closed the lid and Let it bake for another 15-20 minutes till the cake is completely cooked.
   
   Poke a knife into the baked cake,if it comes out clean then your cake is baked to perfection.
7. Remove the bowl from the cooker and let it cool down to room temperature. Demould the cake when cooled.
8. Serve your cake with some drizzled chocolate sauce.

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So that's going to wrap this up with this exceptional food Recipe of Quick Eggless walnut and Almond cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!