7+ Indonesian Layers Go Green Cake Article

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Indonesian layers go green cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian layers go green cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian layers go green cake is something that I've loved my entire life.

Many things affect the quality of taste from Indonesian layers go green cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian layers go green cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian layers go green cake is 5-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian layers go green cake estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.

This is my family favorite recipe, so special because my mom and dad love it so much. The texture is not too chewy, not to sweet, just good enough for dessert😍

Ingredients and spices that need to be Make ready to make Indonesian layers go green cake:

1. 250 gr rice flour
2. 250 gr tapioca flour
3. 50 gr glutinous rice flour
4. 225-250 gr granulated sugar
5. 1 liter coconut milk
6. 10 pcs pandan leaves blend with 50 ml water
7. 1 tsp cooking oil to glaze 12” square pan
8. 1 tsp Green colour or pandan pasta

Steps to make to make Indonesian layers go green cake

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️

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So that is going to wrap this up for this exceptional food Recipe of Quick Indonesian layers go green cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!