7+ Chick Peas/Chana Masala Article

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chick peas/Chana masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chick peas/Chana masala is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chick peas/Chana masala is something that I have loved my entire life.

Many things affect the quality of taste from Chick peas/Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chick peas/Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chick peas/Chana masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chick peas/Chana masala estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chick peas/Chana masala using 14 ingredients and 4 steps. Here is how you cook it.

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popular and extremely delicious curry made out of chickpeas with some spices have used coconut too for that extra flavor and taste, it's one such recipe which you can make day to day or on any special occasions...usually served with roti/paratha/rice..do try this !!

Ingredients and spices that need to be Make ready to make Chick peas/Chana masala:

1. 200 grams chana/chick peas
2. 1 cup coconut(can use even fresh coconut)
3. 1 onion sliced
4. 1 tomato chopped
5. 2 tbsp chana masala powder(store bought)
6. 1 tsp chilli powder
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1 tsp ginger garlic paste
10. 1/2 tsp mustard seeds
11. 1 tsp cumin seeds
12. 8-10 curry leaves
13. 2 tbsp oil
14. as per taste salt

Instructions to make to make Chick peas/Chana masala

1. Firstly rinse chana and soak overnight, drain the water and keep aside.
2. Add coconut, turmeric, chopped onion, chana masala, ginger garlic paste, chili powder, coriander powder in a blender add little water and grind to a smooth paste.
3. Place a cooker on a medium flame add 2tbsp oil heat up add mustard seeds and cumin seeds curry leaves let it splutter, add ground masala paste saute it nicely for 4-5 minutes until raw smell reduced, add in chopped tomatoes saute it till it becomes little tender.
4. Now add in soaked & drained chana/chickpeas, give it a good mix, add salt as per your taste add 1 cup of water close the lid get 4-5 whistles let it cool down, adjust the consistency according to your taste if extra water needed you can add and give it one boil.. and it's done garnish and serve hot with rice/roti.

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet and adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less zesty, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for standard food preparation skills for newbies you don't require to learn them yet only if you grasp some simple food preparation techniques.

This isn't a full guide to quick as well as very easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Perfect Chick peas/Chana masala. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!