7+ Whole Wheat Flour Eggless Cake Article

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Whole wheat flour eggless cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Whole wheat flour eggless cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Whole wheat flour eggless cake is something that I've loved my entire life.

Many things affect the quality of taste from Whole wheat flour eggless cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour eggless cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole wheat flour eggless cake is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole wheat flour eggless cake estimated approx 1 hr 10 min.

To begin with this recipe, we have to prepare a few components. You can cook Whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.

#NC

Atta cake is a soft, moist and wholesome whole wheat cake. It is an eggless cake with no maida( all-purpose flour).This wheat cake is a perfect teatime bake recipe for beginners. The whole process is easy to follow, does not involve an understanding of advance or professional baking skills, and the final result is truly gratifying.

Ingredients and spices that need to be Prepare to make Whole wheat flour eggless cake:

1. 200 gms whole wheat flour (gehun ka atta)
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1 teaspoon cinnamon powder
5. 1/4 teaspoon salt
6. 150 gms sugar
7. 100 gms thick curd or yogurt
8. 50 ml milk at room temperature
9. 50 ml refined oil
10. 50 gms tutti fruiti

Steps to make to make Whole wheat flour eggless cake

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Whole wheat flour eggless cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!