6+ Chocolava Cake For You

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chocolava Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolava Cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolava Cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolava Cake is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolava Cake estimated approx 30-35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolava Cake using 4 ingredients and 8 steps. Here is how you can achieve it.

#GMH2

All time favourite dish for Dessert Lover

Ingredients and spices that need to be Get to make Chocolava Cake:

1. 2pkts Bourbon Biscuits
2. 1 sachet Eno
3. 1/2 cup milk
4. 1 Dark chocolate

Instructions to make to make Chocolava Cake

1. Heat the pan/pressure cooker by adding salt/sand in it for 10-15 min.
2. Grind the biscuits in the mixer jar.
3. Take the grinded biscuits in a bowl.
4. Slowly add warm milk to the mixture and make a smooth paste of pouring consistency, add the eno sachet in the batter.
5. Now pour the batter in the greased mould, fill the mould 3/4th with the batter and add 1 piece of dark chocolate in it.
6. Now place the mould's in the pre heated pan and cover the pan with the lid on slow medium flame for 15 minutes and the slow the flame for 8-10 minutes.
7. Now take off the moulds from the pan. Demould the cake from the mould.
8. Serve it hot and enjoy the yummilicious Chocolava Cake with your Loved Ones.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chocolava Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!