6+ Mango Mousse Whithout Bake Cake Article

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mango Mousse Whithout Bake Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Mousse Whithout Bake Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mango Mousse Whithout Bake Cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mango Mousse Whithout Bake Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Whithout Bake Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mango Mousse Whithout Bake Cake using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango Mousse Whithout Bake Cake:

1. Crust:
2. 80 gm Digestive Biscuits
3. As needed Unsalted Butter
4. Mousse & Mango Layer:
5. 250 ml Whipping Cream
6. 20 gm Gelatin Sheets
7. 370 gm Mango Purée
8. Other Ingredients
9. 50 gm Castor Sugar
10. 30 ml Water

Instructions to make to make Mango Mousse Whithout Bake Cake

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes.
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well.
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well.
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well.
5. Pour the mixture into the cake tin, then chill for at least 4 hours.
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse.
7. Pour mango layer on top of chilled mousse and let it set in the fridge.
8. Unmold and decorate it as desire. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Mango Mousse Whithout Bake Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!