List Of Prawns Biryani Article

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Prawns Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Prawns Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Prawns Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Biryani is 7 to 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Biryani estimated approx 1 HR 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Prawns Biryani using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Prawns Biryani:

1. 1 kg king prawns
2. 1 kg rice
3. 7-8 medium onion..slice it.. Roughly chopped
4. 1 spoon turmeric powder
5. as required Mint leaves..cut into small
6. 4-5 tomatoes slice vertically
7. 3 spoon tomato ketchup
8. to taste Salt
9. 2 spoon coriander powder
10. 2 spoon Kashmiri red chilli powder
11. 1/2 spoon red chilli powder
12. 1 capsicum it's optional
13. as required Coriander leaves Roughly chopped
14. as needed Biryani masala
15. 5-6 green chilli slice iy
16. 2 bay leaves ,
17. 5 cloves,
18. 5 - 7 black pepper,
19. 1 big elaichi
20. 2 spoon Oil and ghee

Instructions to make to make Prawns Biryani

1. Marinate prawns
   1. Wash cleaned prawns properly
   
   2. Take it in a bowl
   3. Put half spoon salt, half spoon chilli powder and half spoon turmeric powder
   4. Mix it and keep it aside for 30 mins to marinate
2. Frying onion
   1. Take oil in good quantity to fry onion and put it on high flame
   2. Put sliced onion into oil
   3. Let onion fry till its golden brown
   4. Take fried onion in a separate plate
   5. Remove excess oil from pan and just keep 3 to 4 spoon of oil in it, we will use it for cooking prawns
3. Boiling rice for Biryani
   1. Wash 1 kg of Biryani rice and soak it in water for 20 mins
   2. Boil water in a vessel OK which
   3. Put 2 spoon salt, just Quater spoon ginger garlic paste, 2 sliced green chilli, dry masala like bay leaves, cloves, black pepper, give it good mix
   4. Let water boil properly
   5. Add rice, let rice cook 70 to 80% max
4. Cook prawns
   1. Take same pan in which we fried onion
   2. Let oil heat up, add fried onions, keep Lil fried onion aside for garnishing biryani
   3. Add ginger garlic paste. Stir it till raw smell goes away
   4. Add sliced tomatoes, chilli, capsicum and add pinch of salt so that tomatoes cook fast
   5. Add masala - salt, kashmiri red chilli powder, biryani masala, coriander powder, turmeric powder and stir it for 2 mins, add 2 spoon water to cook masala
5. 6. Add 3 spoon ketchup and stir for 1 min
   7. Add chopped mint leaves and coriander leaves
   8 Give it a good mix
6. 9. Add 3 to 4 spoon of water and Cover it and cook for 2 mins
   10. Add marinated prawns
   11. Let it cook for 5 mins
   12. Add one bowl water and let prawns cook
7. 5. Garnish it with fried onion and sprinkle 2 spoon ghee
   6. Cover with lid which perfectly for to vessel so that air is trapped inside
   7. Cook in on high flame for 1 mins
   8 lower gas and cook it on low flame for 15 to 20 mins
8. Biryani layering
   1. After cooking prawns for 7 to 8 mins and thick masala is ready add rice to it.
   2. Take rice directly by draining water and keep adding it to vessel in prawns is cooking
   3. Keep gas on a very low flame in which prawns vessel is kept
   4. Add entire rice
9. Biryani is ready to serve

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Prawns Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!