5+ Moong Dal Article
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Moong dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Moong dal is something which I've loved my whole life.
Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal estimated approx 15 min.
To begin with this recipe, we have to prepare a few components. You can have Moong dal using 3 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal:
- 1/2 cup Moong Dal
- as per taste salt
- 1/2 tsp haldi
Instructions to make to make Moong dal
- Wash moong dal in water. Soak it in water for 30 minutes. Soaking the dal is an optional step. If you are in hurry, then skip soaking dal in water salt haldi and pressure cook it for 3 whistles.
- Boil it and serve it with butter it's really beneficial to health.
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So that's going to wrap it up for this special food Recipe of Speedy Moong dal. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!