6+ Masala Rava Dhokla Cake Article

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masala rava dhokla cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala rava dhokla cake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala rava dhokla cake is something that I have loved my entire life.

Many things affect the quality of taste from Masala rava dhokla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rava dhokla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala rava dhokla cake is 3-4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala rava dhokla cake estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook it.

This one is made as a celebration of my mom (rita talukdar adak) completing 100 recipes on cookpad!

This is perfect healthier alternative to cream cake..

Ingredients and spices that need to be Prepare to make Masala rava dhokla cake:

1. For Dhokla batter-
2. 1 cup Rava
3. 1 cup Curd
4. 1 tsp Ginger paste
5. 1 tsp Green chilli chopped
6. 1 tsp Sugar
7. As per taste Salt
8. as required Water
9. 1 tsp Eno or fruit salt
10. 1 tsp Lemon juice
11. For Tempering (tadka)-
12. 1 tbsp Oil
13. 1 tsp Mustard seeds
14. 1 tsp Cumin seeds (jeera)
15. 1 tsp Sesame seeds (till)
16. pinch Hing
17. 1 tsp Chopped curry leaves
18. 1 tsp Green chilli chopped (optional)
19. For Garnishing (optional)-
20. As required Coconut grated
21. as required Coriander leaves chopped

Instructions to make to make Masala rava dhokla cake

1. Mix all ingredients of batter except eno. Beat properly.
2. Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
3. After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
4. After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
5. For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
6. Add the tadka oil evenly over the dhokla..
7. Dhokla is ready, garnish and enjoy..

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Masala rava dhokla cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!