8+ Coconut Cake For You

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Coconut Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Coconut Cake is something that I've loved my whole life.

Many things affect the quality of taste from Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cake is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cake estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut Cake using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut Cake:

1. 150 gm self raising flour
2. 2 eggs
3. 140 gm sugar
4. 1 tsp. vanilla essence
5. 1/2 tsp. baking powder
6. 1 pinch salt
7. 3 tbsp. milk
8. 6 ounce unsalted butter
9. 1 tbsp. crushed coconut
10. 1 pinch yellow color

Instructions to make to make Coconut Cake

1. Grease and paper lined loaf tin
2. Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
3. In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
4. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
5. Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
6. Enjoy with your tea or coffee

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So that's going to wrap this up for this special food Recipe of Speedy Coconut Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!