Must Know Chana Dal Ki Haveji References

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chana Dal ki Haveji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Dal ki Haveji is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chana Dal ki Haveji is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana Dal ki Haveji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal ki Haveji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal ki Haveji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal ki Haveji estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chana Dal ki Haveji using 25 ingredients and 15 steps. Here is how you cook it.

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Haveji is a traditional Rajasthani recipe made with chana dal and dahi.

Ingredients and spices that need to be Get to make Chana Dal ki Haveji:

1. For Chana Dal
2. 1 Cup Chana Dal
3. 2 Cup Water for soaking
4. 2 1/2 Cup Water for boiling
5. 1/2 tsp turmeric
6. as per taste Salt
7. For Haveji
8. 1 Cup Curd
9. 1/2 tsp red chilli powder
10. 1/4 tsp turmeric powder
11. 2 tsp coriander powder
12. as per taste Salt
13. First tadka/baghar
14. 1 tbsp Desi Ghee/Oil
15. 1 tsp cumin seeds (jeera)
16. 1 tsp Garlic paste
17. 1 tsp Ginger paste
18. 2-3 whole dried red chilies
19. 1 medium sized onion chopped
20. 1 tsp garam masala
21. Second tadka/baghar
22. 1 tbsp Desi Ghee/Oil
23. 1/2 tsp cumin seeds (jeera)
24. 1 tsp Kashmiri red chilli powder
25. 1/2 tsp Hing

Steps to make to make Chana Dal ki Haveji

1. Dal should already be washed properly and soaked for 30 minutes.
2. Transfer soaked chana dal, 21/2 cup water, turmeric and salt to pressure cooker and close the lid. Pressure cook the dal until 3 whistles are blown.
3. To prepare haveji we need following ingredients
4. Take a bowl and add curd to it. Now add all the spices to the curd and keep aside. Your haveji mix is ready.
5. First tadka/baghar preparartions
6. Now heat desi ghee/oil in kadahi. Add cumin seeds, curry leaves, ginger paste and garlic paste and saute for a minute. Now add dried whole red chillies.
7. Add chopped onions and saute until become translucent.
8. Now add haveji mixture to tadka. Saute until ghee oozes out from haveji.
9. Now open pressure cooker and check the consistency of boiled chana dal, it should be cooked properly but not mushy.
10. Now add chana dal to haveji. Mix everything to combine dal and haveji. Cook this for 5 minutes on low flame. Add little water if required.
11. Add garam masala to haveji after 5 minutes.
12. Second tadka/baghar preparartion
13. Heat ghee in a pan for second tadka/baghar. Add cumin seeds and hing.
14. Turn off flame and add kashmiri red chili powder.
15. Top the haveji with second tadka/baghar. Garnish with coriander leaves and Chana dal haveji is ready to serve.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chana Dal ki Haveji. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!