8+ Golden Rava Cake For You

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Golden Rava Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Rava Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Golden Rava Cake is something which I've loved my whole life.

Many things affect the quality of taste from Golden Rava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Rava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Rava Cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Rava Cake estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Golden Rava Cake using 8 ingredients and 14 steps. Here is how you cook that.

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Golden Baked Suji Cake recipe | semolina cake recipe you may say, it's basically a spongy & sweet cake prepared from semolina with only milk. it has a strong similarities to basbousa, you might have head of it, consumed mostly in traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits.

Ingredients and spices that need to be Make ready to make Golden Rava Cake:

1. 1 cup maida / all-purpose flour
2. 1 cup rava
3. 3/4 cup milk
4. 3/4 cup icing sugar
5. 3/4 cup oil
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 3 tbsp chopped almonds and cashew

Instructions to make to make Golden Rava Cake

1. Firstly dry roast rava in a non-stick pan till golden brown.
2. Now seive maida BP & BS and keep aside.
3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
8. The consistency should not be very thick or very thin.
9. Now grease the baking dish and dust some dry flour all over the dish.
10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
11. Now spread the remaining roasted rava over the batter evenly and again tap it.
12. Preheat oven at 150 degree for 10 mins at convection mode.
    Now place the baking dish and bake for 40 mins at 150 degree.
13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
14. Enjoy this golden crust rava cake with a cup of tea or coffee

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This isn't a total guide to quick and easy lunch recipes however its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Favorite Golden Rava Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!