8+ Moong Dal Ke Pakoda References

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Moong Dal Ke Pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong Dal Ke Pakoda is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Moong Dal Ke Pakoda is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Ke Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Ke Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Ke Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Ke Pakoda estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moong Dal Ke Pakoda using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Moong Dal Ke Pakoda:

1. 2 cup Moong dal (soaked overnight)
2. 1 Potato
3. 2 tbsp Coriander Chopped
4. 2 Green Chillies
5. 2 tsp Coriander seeds
6. 2 tsp Cumin seeds
7. 2 tsp Chilli flakes
8. to taste salt
9. as needed Oil

Steps to make to make Moong Dal Ke Pakoda

1. Firstly, soaked the moong dal for overnight and then make a fine paste of it.
2. Then add chopped coriander and green chillies.
3. After that add chillies flakes and crushed cumin and coriander seeds.
4. Now add potatoes finely sliced in it
5. Mix them all together. Now fry them all until crisp and golden in colour.
6. Moong dal ke pakoda is ready to serve hot with chutney and chai

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Moong Dal Ke Pakoda. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!