6+ Caramel Crunch Cake References

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Caramel crunch cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel crunch cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramel crunch cake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramel crunch cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel crunch cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel crunch cake is 8_10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel crunch cake estimated approx 1 hour 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Caramel crunch cake using 21 ingredients and 10 steps. Here is how you cook that.

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I made this beautiful cake for my son in law. He liked it. So i am sharing this recipe with all of you.

Ingredients and spices that need to be Take to make Caramel crunch cake:

1. Sponge:
2. 3 eggs
3. 100 grams danay daar sugar
4. 120 grams maida
5. 2 - 3 drops vanila essense
6. Caramel crunch :
7. 100 grams sugar
8. 2 Tbs butter or ghee
9. Caramel milk :
10. 1/2 cup milk
11. 2 Tbs caramel frosting
12. Caramel frosting :
13. 150 grams sugar
14. Cooked caramel
15. 100 grams milk pack cream
16. 40 grams butter
17. 120 grams white chocolate
18. 10 grams gelotine
19. 20 grams condensed milkw
20. 100 grams cream for plaster
21. Some beads for decoration

Steps to make to make Caramel crunch cake

1. Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
2. Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
3. Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
4. Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
5. Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
6. Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
7. Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
8. Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
9. Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
10. Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Caramel crunch cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!