7+ Ragi Finger Millet Walnut Brownies References
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Ragi Finger millet Walnut Brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Finger millet Walnut Brownies is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Ragi Finger millet Walnut Brownies is something which I've loved my entire life.
Many things affect the quality of taste from Ragi Finger millet Walnut Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Finger millet Walnut Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Finger millet Walnut Brownies is 10 Big Pieces. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Ragi Finger millet Walnut Brownies estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Ragi Finger millet Walnut Brownies using 10 ingredients and 10 steps. Here is how you cook it.
This brownies are made with goodness of Ragi and jaggery.
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Ingredients and spices that need to be Get to make Ragi Finger millet Walnut Brownies:
- 1 1/2 cup Ragi / Finger millet flour
- 1/2 cup jaggery sugar (organic jaggery powder)
- 75 grams Butter
- 1/2 cup melted dark chocolate
- 1/2 cup milk
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 3 tbsp chopped walnuts
- 3 tbsp dark chopped chocolate or chocolate chips
- 2 tbsp Flax seeds gel
Steps to make to make Ragi Finger millet Walnut Brownies
- First of all to make flax seeds gel, grind 1 and 1/2 flax seed to powder and add to it 4 to 5 spoon water and let flax seed powder bloom and form gel consistency.
- Furthermore in a mixing bowl sieve Ragi flour that is finger millet flour, cocoa powder and baking powder. Our dry ingredients are ready.
- In another mixing bowl beat butter and jaggery sugar until it is light and fluffy.
- In a double boiler melt 1/2 cup of finely chopped dark chocolate and cool it to room temperature. Furthermore Add in few drops of vanilla extract, melted dark chocolate and milk and mix them well. Our wet ingredients are ready here.
- Fouled dry ingredients into the wet ingredients in batches. And form a not so very loose batter.
- Take a tbsp of instant coffee and a tbsp of hot water and mix them well. Add this into prepared batter of brownie.
- Add bloomed and geled flax seed powder and mix everything well.
- Add in chopped walnuts and chopped dark chocolate or chocolate chips and mix them all together.
- Add this brownie batter into 6 inches square mold. Garnish with more walnuts and chocolates.
- Bake the brownies at 180°c for 20 to 25 minutes. Cool it completely on cooling rack after baked before unmolding. Garnish with melted chocolate and walnuts.
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