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List Of Three Spices Shaljam (Turnip) Gosht For You

Three Spices Shaljam (Turnip) Gosht

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Three Spices Shaljam (Turnip) Gosht. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Spices Shaljam (Turnip) Gosht is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Three Spices Shaljam (Turnip) Gosht is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Three Spices Shaljam (Turnip) Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Spices Shaljam (Turnip) Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Spices Shaljam (Turnip) Gosht is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Three Spices Shaljam (Turnip) Gosht estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Three Spices Shaljam (Turnip) Gosht using 12 ingredients and 5 steps. Here is how you cook it.

This three Spices Shaljam Gosht recipes is unique and lip smacking . Very healthy vegetable along with chicken or meat . The combination of Shaljam Gosht is really superb. You can serve roti or white rice.


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Ingredients and spices that need to be Make ready to make Three Spices Shaljam (Turnip) Gosht:

  1. 250 gram Mutton
  2. 250 gram Shaljam
  3. 1 tsp Garlic paste
  4. 1 tsp Ginger paste
  5. 1 tomato 🍅
  6. 1/2 cup oil
  7. Salt to taste
  8. Spices
  9. 1 tbsp vegetable masala
  10. 1 tsp red chilli powder
  11. 1 tsp coriander powder
  12. Green coriander leaves chopped

Instructions to make to make Three Spices Shaljam (Turnip) Gosht

  1. Take a pressure cooker add oil, onion paste, ginger garlic paste and stir fry. Then add Mutton and fry till light golden brown colour.
  2. Add dry three Spices and tomato and bhonify the masala. Then add the water as required and pressure for 10 minutes.
  3. Cut the Shaljam in cube shape.
  4. After 10 minutes pressure mutton is soft add Shaljam and bhonify the masala. Then add water as you needed and cook for 15 minutes on low heat. Shaljam is soft. you can adjust the water consistency.
  5. Add fresh coriander leaves in it. Shaljam Gosht is ready to serve with roti or white rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Three Spices Shaljam (Turnip) Gosht. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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