7+ Lauki Chana Dal For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lauki Chana Dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki Chana Dal is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lauki Chana Dal is something that I've loved my whole life.

Many things affect the quality of taste from Lauki Chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Chana Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Lauki Chana Dal using 16 ingredients and 2 steps. Here is how you cook it.

This is North Indian recipe. Simple Healthy Nutritious curry .

#Summer21
# seasonalBottle Guard
#special

Ingredients and spices that need to be Get to make Lauki Chana Dal:

1. 1 Bottle guard finely chopped (400 gram)
2. 1/2 cup Chana Dal (soaked for 2 house)
3. 1/2 tsp Cumin seeds
4. 4-5 Garlic cloves finely chopped
5. 1 inch Ginger finely chopped
6. 4 Cloves
7. as per taste salt
8. 2 Tbsp Vegetable oil
9. 1 tsp Red chilli
10. 1 1/2 tsp Turmeric
11. Pinch Hing
12. 2 tsp Coriander Powder
13. as required Coriander leaves finely chopped
14. 2-3 Green chilli finely chopped
15. 1 tomato chopped
16. As required Water

Steps to make to make Lauki Chana Dal

1. Heat oil in a pressure cooker add Cumin seeds, cloves and saute. Also add ginger, garlic and green chilli saute for a minute. Now add tomato and saute till the tomato come soft. Oil should start releasing from tomato. Now add Chana Dal and stir.
2. Add all spices red chili, turmeric,Hing, coriander powder and salt and bottle gourd pour 1/2 cup water. Cover the lid Cook for 3 -4 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add coriander leaves. Serve with Roti

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So that's going to wrap this up with this exceptional food Steps to Make Quick Lauki Chana Dal. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!