Recipe of Award-winning Biscuits au chocolat fourrés abricot
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Biscuits au chocolat fourrés abricot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits au chocolat fourrés abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au chocolat fourrés abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits au chocolat fourrés abricot is 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits au chocolat fourrés abricot estimated approx 45 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Biscuits au chocolat fourrés abricot using 9 ingredients and 13 steps. Here is how you cook it.
#Vegan - Sans sucre raffiné - IG bas
Ingredients and spices that need to be Prepare to make Biscuits au chocolat fourrés abricot:
- 200 g farine type 110 bio
- 100 g d’amande en poudre
- 25 g sucre de coco
- 80 g margarine végétale allégée
- 80 ml crème liquide de soja
- 100 g confiture d’abricot ssa (ou autre saveur)
- 0,80 g d’agar agar
- Chocolat noir 90%
- Vermicelles au chocolat sans sucre (facultatif)
Steps to make to make Biscuits au chocolat fourrés abricot
- Dans un récipient, mettez la farine, les amandes en poudre, le sucre de coco, mélangez.
- Ajoutez la margarine et sablez le tout entre vos mains
- Versez la crème liquide, malaxez et formez une pâte
- Avec la pâte, formez un long rectangle d’une épaisseur de 2 cm
- Creusez au centre un sillon avec votre index
- Préchauffez le four TH.6 (180°)
- Coupez le rectangle en petits rectangle de 6 cm de longueur et posez-les sur une plaque de four
- Enfournez et laissez cuire environ 20 minutes
- Quand les biscuits sont cuits, sortez-les du four et laissez refroidir
- Mélangez la confiture d’abricot avec l’agar-agar, mettez à ébullition pendant 2 minutes
- Laissez un peu coaguler puis remplissez le creux des biscuits, laissez durcir
- Faites fondre le chocolat, couvrez la confiture avec et parsemez des vermicelles (facultatif)
- Mettez au frais pour vite durcir le chocolat puis rangez-les dans une boite hermétique
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