Recipe of Quick Biscuit salé au fromage 🧀
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Biscuit salé au fromage 🧀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuit salé au fromage 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit salé au fromage 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit salé au fromage 🧀 is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit salé au fromage 🧀 estimated approx 1h15 min.
To begin with this recipe, we have to prepare a few components. You can cook Biscuit salé au fromage 🧀 using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Biscuit salé au fromage 🧀:
- 100 g farine
- 50 g beurre à température ambiante
- 35 g emmental râpé
- 40 g Comté râpé
- 1 œuf
- 10 g fleur de sel
Steps to make to make Biscuit salé au fromage 🧀
- Dans un saladier mélanger du bout des doigts la farine, le beurre, l’emmental, le comté et l’œuf jusqu’à l’obtention d’une pâte homogène.
- Former un boudin et réservez le au frais pendant 1h
- Préchauffez votre four à 200*C
- Coupez ensuite des tranches de pâtes d’1 centimètre de large et disposez les sur une plaque de cuisson. Enfournez pendant 15 minutes
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Biscuit salé au fromage 🧀. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!