Recipe of Any-night-of-the-week Biscuits craquelés au citron

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Biscuits craquelés au citron. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits craquelés au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés au citron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Biscuits craquelés au citron using 7 ingredients and 3 steps. Here is how you can achieve that.

ils sont fondants et croustillants à la fois, ils sont à tomber!

Ingredients and spices that need to be Prepare to make Biscuits craquelés au citron:

1. 100 g beurre mou
2. 1 œuf
3. le jus et les zestes d'un citron jaune
4. 120 g sucre normal
5. 2 à 3 gouttes de colorant alimentaire jaune (facultatif)
6. 300 g farine mélangée à un demi sachet de levure chimique
7. 1 peu de sucre normal et du sucre glace dans deux bols séparés

Steps to make to make Biscuits craquelés au citron

1. Dans un saladier, fouetter ensemble le beurre et le sucre. Ajouter ensuite l’œuf, le colorant jaune, le jus du citron ainsi que les zestes, bien fouetter le tout et terminer par les ingrédients secs: le mélange farine-levure. Bien mélanger de façon à obtenir une pâte homogène. Couvrir le saladier de film alimentaire, le placer au frigo pendant 30 à 45 mn ou plus (afin de rendre la pâte un peu ferme
2. Préparer une plaque recouverte de papier sulfurisé, ainsi que les deux bols, un de sucre normal et l'autre de sucre glace, utiliser une cuillère à café pour prélever des boules de pâte, puis les façonner dans vos mains (3 cm de diamètre environ), les faire rouler dans le sucre normal, puis dans le sucre glace, Les déposer une à une sur la plaque, en les espaçant généreusement, mettre la plaque au frigo pendant 15 minutes.
3. Préchauffer le four à 180° et enfourner pendant 15 minutes, le temps de cuisson est à surveiller selon les fours. Les biscuits auront un bel aspect craquelé, ils ne doivent pas dorer. A vos tabliers et bonne dégustation :)

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Biscuits craquelés au citron. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!