How to Make Award-winning Barre biscuit au chocolat
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Barre biscuit au chocolat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barre biscuit au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barre biscuit au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barre biscuit au chocolat is 12 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barre biscuit au chocolat estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Barre biscuit au chocolat using 8 ingredients and 8 steps. Here is how you can achieve it.
Barres de biscuit nappées de chocolat décoration perle de caramel et sucre (peut également être décorées avec des Smarties, m&m's, etc...) En-cas pour l'école 😋
Ingredients and spices that need to be Take to make Barre biscuit au chocolat:
- 100 g beurre mou
- 100 g sucre
- 1 pincée de sel
- 1 oeuf
- 200 g farine
- 70 g chocolat au lait
- 70 g chocolat blanc
- Perles de sucre ou Smarties, m&m's,.
Instructions to make to make Barre biscuit au chocolat
- Préchauffer le four à 180°c et préparer les ingrédients.
- Mélanger le sucre, le beurre mou et la pincée de sel.
- Ajouter l'oeuf et la farine, mélanger jusqu'à obtention d'une pâte homogène. Former une boule. Laisser poser 10 minutes au frigo.
- Étaler la pâte sur un plan de travail fariné, étaler sur un demi centimètre. Couper des rectangles dans la pâte. Avec le reste de pâte, former des boudins pour former des côtés aux futurs biscuits.
- Cuire sur feuille de cuisson à 180°c.
- Laisser refroidir. Pendant ce temps, faire fondre les chocolats.
- Étaler à l'aide d'une petite cuillère le chocolat sur les biscuits et décorer selon les goûts. Libre court à votre imagination 😋
- Laisser prendre 20 minutes au frigo.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Barre biscuit au chocolat. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!