Step-by-Step Guide to Make Award-winning Couronne Biscuité au la Vanille

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Couronne Biscuité au la Vanille. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Couronne Biscuité au la Vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couronne Biscuité au la Vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couronne Biscuité au la Vanille is 10 à 12 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couronne Biscuité au la Vanille estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Couronne Biscuité au la Vanille using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Couronne Biscuité au la Vanille:

1. 250 g Farine
2. 60 g Beurre
3. 60 g Sucre
4. 2 cuillères à soupe d’Extrait de Vanille liquide
5. 1 Oeuf
6. 1 sachet de Sucre vanille
7. 1 pincée de Sel

Instructions to make to make Couronne Biscuité au la Vanille

1. Dans le bol du robot, mélanger ensemble le beurre et les sucres jusqu'à obtention d'un pommade.
2. Ajouter l'extrait de vanille, et l'oeuf puis mélanger. Ajouter le sel et la farine et puis mélanger le tout.
3. Faire une boule avec la pate et l'emballer dans du film alimentaire. Déposer la boule de pâte dans le réfrigérateur au minimum 1 heure.
4. Sur un plan de travail fariné et à l'aide d'un rouleau à pâtisserie, étaler la pâte sur une épaisseur de 3 à 5 millimètre.
5. A l'aide d'emporte pièce, faite des empreinte dans la pâte jusqu'à épuisement de celle-ci. Sur une plaque allant au four munie de papier sulfurisé, déposer les biscuits.
6. Préchauffer le four à 180C et enfourner les biscuits pendant 10 minutes. Laisser refroidir les biscuits sur une grille à pâtisserie.
7. Ps : Je me suis servie de colle alimentaire afin de faire ma couronne. J’ai également choisis de la noix de coco râpé, des stylos gel alimentaire...

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Couronne Biscuité au la Vanille. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!