Step-by-Step Guide to Make Award-winning Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋
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As for the number of servings that can be served to make Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋 estimated approx 5 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋 using 10 ingredients and 10 steps. Here is how you cook it.
Un biscuit roulé au citron léger et rafraîchissant😋🍋😋🍋😋🍋
Ingredients and spices that need to be Make ready to make Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋:
- Pour le biscuit : 4 œufs
- 3/4 d'un verre de sucre
- 1 verre de farine
- Zeste de citron
- Vanille
- Pour la crème au citron :
- 1/2 verre de jus de citron
- 1/2 verre d'eau
- 2 c a s de sucre
- 2 c a s de maïzena
Steps to make to make Biscuit roulé au citron 🍋🍋🍋🍋🍋🍋🍋
- Préparer le biscuit :
- Batter très bien les œufs avec le sucre, le zeste et la vanille jusqu'au blanchiment de l'appareil.
- Ajouter la farine petit à petit tout en mélangeant délicatement.
- Verser la pâte dans un plateau rectangulaire et enfourner a 180 degrés pendant 5 minutes.
- Préparer la crème :
- Mélanger le jus avec l'eau, le sucre et la maïzena.
- Cuir à feu doux sans cesser de remuer jusqu'à l épaississement de la crème.
- Étaler la crème sur le biscuit chaud et enrouler.
- Saupoudrer le biscuit de sucre glace et décorer avec quelques tranches de citron 🍋🍋🍋🍋🍋
- Bon appétit 😋🍋😋🍋
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