Step-by-Step Guide to Prepare Ultimate Biscuits craquelés au citron

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Biscuits craquelés au citron. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits craquelés au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés au citron is Pour une dizaine de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits craquelés au citron estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Biscuits craquelés au citron using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Biscuits craquelés au citron:

1. 300 g farine
2. 80 g sucre en poudre
3. 100 g beurre pommade
4. 1 oeuf
5. le jus d'un citron et son zeste
6. 1/2 sachet de levure chimique
7. QS sucre glace

Instructions to make to make Biscuits craquelés au citron

1. Mélangez le beurre avec le sucre en poudre. Incorporez ensuite le jus de citron, le zeste et l'oeuf.
2. Pour finir, incorporez la farine et la levure chimique. Filmez et réservez la pâte au frais pendant 30 min. Préchauffez le four à 180°C. Façonnez des boules de pâte avec les mains, roulez-les dans du sucre glace, déposez-les sur une plaque recouverte de papier cuisson et aplatissez-les avec la paume de la main. Enfournez et faites cuire 12 à 15 min à 180°C.
3. Laissez refroidir une dizaine de minutes puis saupoudrez légèrement de sucre glace (s'il s'est dissous à la cuisson). Bon appétit :=)

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So that is going to wrap this up with this special food Steps to Make Award-winning Biscuits craquelés au citron. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!