10+ Milk Cake / Kalakand For You

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Milk cake / kalakand. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk cake / kalakand is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Milk cake / kalakand is something that I have loved my whole life.

Many things affect the quality of taste from Milk cake / kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake / kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk cake / kalakand is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk cake / kalakand estimated approx 2 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Milk cake / kalakand using 6 ingredients and 7 steps. Here is how you can achieve that.

#cookwithnosheen

This is one of very easy recipe . Only you need is patience . It take times but worth in taste

Ingredients and spices that need to be Take to make Milk cake / kalakand:

1. 1 and half litre milk
2. Half cup sugar
3. Juice of 1 lemon
4. 2 tablespoon ghee
5. 1 pinch Elaichi powder
6. Almond for garnish

Steps to make to make Milk cake / kalakand

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Milk cake / kalakand. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!