7+ Sindhi Sai Bhaji (Dal Palak) For You

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Sindhi Sai Bhaji (Dal Palak). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sindhi Sai Bhaji (Dal Palak) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sindhi Sai Bhaji (Dal Palak) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sindhi Sai Bhaji (Dal Palak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi Sai Bhaji (Dal Palak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi Sai Bhaji (Dal Palak) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi Sai Bhaji (Dal Palak) estimated approx 25 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sindhi Sai Bhaji (Dal Palak) using 15 ingredients and 8 steps. Here is how you cook it.

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This is authentic Sindhi Sai Bhaji recipe (Dal Palak). It's high in protein sindhi palak dal recipe that is packed with goodness of Indian spices, spinach and dal all cooked together to make a delicious one pot meal.

Ingredients and spices that need to be Make ready to make Sindhi Sai Bhaji (Dal Palak):

1. 2 Cups Spinach Leaves (washed & finely chopped)
2. as required Water
3. 1/3 Cup Chana Dal
4. 4 Large Onions (Finely Chopped)
5. 2 Tomatoes (Finely Chopped)
6. 3-4 Green Chillies (Finely Chopped)
7. 2 Tbsp Vegetable Oil
8. 1/4 TSP Turmeric Powder
9. 1/2 TSP Red Chilli Powder
10. as per taste Salt
11. 2 TSP Coriander Powder
12. (2) To Temper
13. 5-6 Garlic Cloves (Finely Chopped)
14. As needed Red Chilli Powder
15. 1 TBSP Clarified Butter

Steps to make to make Sindhi Sai Bhaji (Dal Palak)

1. To begin -Wash and soak the chana dal for about 30 minutes.
2. In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes. Add chaana dal and roast it for 2 minutes.
3. Add tomatoes and cook until mushy. This will take about 2 minutes.
4. Once it is done, add the remaining ingredients including turmeric powder, coriander powder, red chilli powder, green chilli, spinach leaves. Saute it for about 4 to 5 minutes.
5. Add salt to taste and 1 cup of water, close the lid and pressure cook the Sindhi Sai Bhaji for 15 to 20 minutes. Switch off the heat and allow the pressure to release naturally.
6. Open the lid and mash the Sai bhaji using a potato masher to bring it to a mushy consistency. Now again add water as required and slow cook on low flame for about 7-10 minutes.
7. (2) To Temper -
   Heat 1 Tbsp Clarified Butter in a tadka pan add finely chopped garlic cloves sauté until it turns golden brown. Pour this directly on Sai Bhaji and cover it for few minutes so flavors gets infused in it. Sprinkle some red Chilli powder and it's ready to serve.
8. Serve this Sindhi Sai Bhaji with Sindhi Koki (Sindhi Style Flaky Flatbread With Onions) and Sindhi Bhuga Chawal, Jowar Jo Dodo and Gajar Shalgam Ka Paani Wala Achar for a simple weekday lunch.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Sindhi Sai Bhaji (Dal Palak). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!