6+ Vanilla Sponge Cake In A Pressure Cooker With Ideas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Vanilla sponge cake in a pressure cooker with. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla sponge cake in a pressure cooker with, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake in a pressure cooker with delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla sponge cake in a pressure cooker with is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla sponge cake in a pressure cooker with estimated approx 1hr 30min.

To get started with this recipe, we must first prepare a few components. You can cook Vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve that.

#tech3

#week3
With minimum ingredients and easily available things in the pressure cooker, we can prepare eggless, no beater, no oven sponge cake. I have just used a spoon to mix the cake batter.

Ingredients and spices that need to be Make ready to make Vanilla sponge cake in a pressure cooker with:

1. 1 cup Maida
2. 1 cup Sugar (blend it to a fine powder)
3. 1 1/2 cup Milk -
4. 1/4 cup Butter -(or) refined oil
5. 1 1/2 tsp Baking powder-
6. 1 tsp vanilla essence

Instructions to make to make Vanilla sponge cake in a pressure cooker with

1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
3. Now add maida and baking powder to that butter mixture.
4. Mix it well.
5. Now add milk little by little and mix it by following the cut & fold method.
6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
9. Decorate according to your taste and wish.

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So that's going to wrap this up with this special food Recipe of Award-winning Vanilla sponge cake in a pressure cooker with. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!