9+ Atta Suji Cake Article

Name: Atta suji cake
Yield: 5-6 people
Ingredients: 1 cup wheat flour; 1/2 cup semolina (suji); 1/2 cup curd; 3/4 cup powdered sugar; 1/3cup refined oil or melted ghee; 3-4 tbsp mix fruit jam; 1 tea spoon Eno; as required Milk; 2 tea spoon Lemon juice; For decoration; 1 1/2 bowl Collected Cream of Milk -; 7-8 pcs Orange cream biscuit; 3-4 spoon Powdered sugar; as needed Gems; As needed Any Chocolate of your choice (munch or kit-kat or choco-stick); As required Jam or chocolate syrup

admin

January 08, 2023

Baca Juga

Just in addition, the time it takes to cook Atta suji cake estimated approx 1 & half hr.

To get started with this recipe, we must prepare a few components. You can cook Atta suji cake using 16 ingredients and 18 steps. Here is how you can achieve it.

I cooked this cake for my daughter's 2nd birthday. It turned very delicious. I have made this cake with ingredients easily available at home. I am sure that you will also like it. So, please give it a try and share your experience with me in the comment box. If you have any doubt, you can ask me in the comment section.

Ingredients and spices that need to be Take to make Atta suji cake:

1 cup wheat flour
1/2 cup semolina (suji)
1/2 cup curd
3/4 cup powdered sugar
1/3cup refined oil or melted ghee
3-4 tbsp mix fruit jam
1 tea spoon Eno
as required Milk
2 tea spoon Lemon juice
For decoration
1 1/2 bowl Collected Cream of Milk -
7-8 pcs Orange cream biscuit
3-4 spoon Powdered sugar
as needed Gems
As needed Any Chocolate of your choice (munch or kit-kat or choco-stick)
As required Jam or chocolate syrup

Steps to make to make Atta suji cake

Take curd & sugar in a bowl and mix it well till the sugar dissolve, then add jam into it and mix it. After that mix oil or ghee & mix it well
In other bowl take wheat flour & semolina after sieving.
Now add dry ingredients into wet ingredients little by little and mix it with cut & fold method. Mix lemon juice also at this stage.
After that add milk gradually little by little and mix it until the batter comes in ribbon like consistency
Batter is ready, now take the cooker and make a layer of salt into it & put a stand or any steal bowl (on which you can place your cake tin) and keep it on gas stove on low flame for preheating. Remove the whistle of cooker.
Grease your cake tin or the utensil you are going to bake your cake by oil and dust it with wheat flour
Now add Eno into the mixture and mix it well. Don't overmix after adding Eno. And don't put the batter on rest after adding Eno.
After adding Eno pour the mixture into cake tin & put it inside the cooker on the stand or steal bowl you have kept in the cooker.
After 35 mins check the cake with any knife or fork or toothpick by inseting knife inside the cake in center. If the knife comes clean out of the cake then your cake is ready but if it comes with little batter then keep it baking for 10 more minutes. after 10 minutes again check it & if cake is ready turn off the flame and remove the cake tin from cooker and keep it aside to cool down.
After 15-20 minutes remove the cake from the cake tin. And keep it in the fridge till the cream is getting ready for frosting.
Take a bowl filled with ice and put another bowl over the ice in which you will mix the cream. Now beat the cream by the help of whisk. after 5 minutes add 3-4 spoon powdered sugar in it and keep it mixing. Keep mixing in only 1 direction. If you have hand blender you can use that also for this step, as that will take less time.
You have to mix or beat the cream until it gets soft peaks.
When the cream is ready, grind 5-6 orange biscuits in mixer and mix the biscuit powder into the cream to get orange flavour.
If your cream gets thicker after adding the biscuit powder then add 1 spoon milk in it and whisk it.
Now take out the cake from the fridge and spread the cream all over on the cake and again keep the cake in fridge for 15 minutes. After 15 mins take out the cake and re-apply 1 more layer of cream on the cake.
Now take 3-4 spoon of jam in a bowl and mix it with the help of spoon. By doing this the jam will become soft. Now put it in a clean empty milk packet or any plastic bag for making cone. Cut the end of the cone and draw any design of your choice by jam on the cake. I have drawn on sides of the cake & written name with it. You can add red a drop of food color also in jam to make it more attractive for decoration.
Now crush the gems and make border on the cake with it. Apply other chocolates on the top of the cake like I have applied on my cake. You can see in picture.
Cake is ready. You can enjoy it.

As your experience and self-confidence expands, you will locate that you have much more all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that utilizes less or even more components or is a bit basically zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't need to discover them however only if you understand some easy food preparation strategies.

This isn't a full guide to fast and also very easy lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Atta suji cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Tags:

Dish