Must Know Ripe Mango Curry (Gotla Nu Shak) References

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ripe mango curry (gotla nu shak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ripe mango curry (gotla nu shak) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Ripe mango curry (gotla nu shak) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ripe mango curry (gotla nu shak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe mango curry (gotla nu shak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe mango curry (gotla nu shak) is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe mango curry (gotla nu shak) estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Ripe mango curry (gotla nu shak) using 10 ingredients and 5 steps. Here is how you cook it.

#mybestrecipe #mummy #quick #dinner #mango

Ripe mango that is cooked with spices and salt sounds really weird. That's the reason why I did not dare to taste it, but once my mum forced me to taste a little bit. And to my great surprise (rather, shock), I loved it! And the more I ate it, the deeper I fell in love with it. Now I look forward to mango season so I can enjoy this curry.

Ingredients and spices that need to be Make ready to make Ripe mango curry (gotla nu shak):

1. 5 small size ripe mangoes
2. 2 tbsp oil
3. 1/2 tsp mustard seeds
4. 1 pinch asafoetida
5. 1/2 tsp chilli powder
6. 1/2 tsp or less salt
7. 1/4 tsp cinnamon powder
8. 1/4 tsp cloves powder
9. 2 tsp sugar (adjust quantity as per the sweetness of mangoes)
10. 200-250 ml water

Steps to make to make Ripe mango curry (gotla nu shak)

1. Take good quality mangoes that are completely ripe, but firm. Wash them and remove the peels. (Catch any juice if it drops. If the peels are juicy you can recollect the juice with the help of water. The water can be added to the curry.) Heat oil in a thick bottom pan, crackle mustard, add asafoetida followed by mangoes.
2. Add water, chilli powder and salt. Mix well. Cover and cook on the lowest flame. Stir in between to avoid scorching.
3. Cook till the mangoes look mushy and juicy all around. Add sugar, cinnamon powder and cloves powder. Cook until the curry gets your desired consistency. I prefer reasonable amount of curry that looks slightly thick like syrup.
4. Serve hot with Bhakhri or rotli.
5. 

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet plan to your individual preferences gradually. Whether you want to offer a recipe that makes use of fewer or even more components or is a little more or less hot, you can make easy changes to achieve this goal. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for newbies you don't need to discover them yet only if you master some easy cooking methods.

This isn't a total guide to quick and also easy lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Ripe mango curry (gotla nu shak). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!