10+ Chocolate Biscuit Cake Ideas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate Biscuit Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chocolate Biscuit Cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Biscuit Cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Biscuit Cake estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Biscuit Cake using 10 ingredients and 8 steps. Here is how you cook it.

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For all chocolate lovers!!

Ingredients and spices that need to be Make ready to make Chocolate Biscuit Cake:

1. 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
2. 1/2 cup Sugar
3. 1 Cup Milk
4. 3/4 tsp Plain Eno or Baking Soda
5. Ganache
6. 4 tbsp milk
7. 4 tbsp sugar
8. 4 tbsp butter in room temperature
9. 2 tbsp cocoa powder
10. 1 tbsp cornflour

Steps to make to make Chocolate Biscuit Cake

1. In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
2. Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
3. Tap the dish to remove air bubbles.
4. Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
5. Incase you dont have a microwave, you can use OTG or make on stovetop.
6. For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
7. Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
8. Enjoy!!

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Chocolate Biscuit Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!