List Of Chettinad Egg Masala Curry Article

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, CHETTINAD egg masala curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CHETTINAD egg masala curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. CHETTINAD egg masala curry is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from CHETTINAD egg masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHETTINAD egg masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook CHETTINAD egg masala curry using 20 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make CHETTINAD egg masala curry:

1. 6 eggs boil
2. 4 tbs grated coconut
3. 2 tomato paste
4. 2 onion chopped
5. 1 tsp ginger garlic paste
6. 1 tsp coriander seeds
7. 1/2 tsp cumin seeds
8. 1/2 tsp fenel seeds
9. 3 red dry chili
10. 3 Kashmiri chili
11. 1/4 tsp cumin seeds
12. 1/4 mustard seeds
13. as per need Some curry leaves
14. 2 green chili
15. 1/4 tsp turmeric powder
16. 1/2 tsp Red chili powder
17. 1/4 cup oil
18. 10 black pepper
19. 3 green cardamom
20. 3 clove

Steps to make to make CHETTINAD egg masala curry

1. Take a pan add 2 tbsp oil add red chilies coriander seeds cinnamon seeds fennel seeds coconut clove black pepper green cardamom dry roast stir fry and grind masala keep aside
2. Tomato grind keep aside/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir and add turmeric and add boil eggs stir fry 2 minutes and keep aside/ take a pan add oil heat and add onion stir fry to cook well and grind
3. Take a pan add oil heat add grind onion and tomato paste stir fry to cook add ginger garlic paste stir fry add salt red chili powder turmeric powder stir fry add grind masala stir fry to cook well and add fry eggs with cumin seeds mustard seeds curry leaves
4. Now add some water and keep slow flame for 5minutes
5. Now transfer into serving bowl
6. Ready to serve with paratha
7. Enjoy with your family and friends take care eat well see you again with new recipe buy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect CHETTINAD egg masala curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!