10+ Eggless Flavoured Sponge Cake Recipe(Jain Food) Ideas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Eggless Flavoured Sponge Cake Recipe(Jain Food). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Flavoured Sponge Cake Recipe(Jain Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Flavoured Sponge Cake Recipe(Jain Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Flavoured Sponge Cake Recipe(Jain Food) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Flavoured Sponge Cake Recipe(Jain Food) estimated approx 50 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Eggless Flavoured Sponge Cake Recipe(Jain Food) using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Eggless Flavoured Sponge Cake Recipe(Jain Food):

1. 1 and 1/2 cups All-purpose flour
2. 1 cup Plain Curd(Amul masti dahi)
3. 3/4 cup Sugar
4. 1/2 tsp Baking soda
5. 1 and 1/4 tsp Baking powder
6. 1/2 cup Cooking oil
7. 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
8. 1 tbsp Milk (just for brushing the top)

Instructions to make to make Eggless Flavoured Sponge Cake Recipe(Jain Food)

1. Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
2. Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
3. Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
4. Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
5. Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
6. Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
7. Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
8. 1. Homemade curd can also be used made from full creme milk.
   2. Use curd at room temperature.
   3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster.
   4. The time for baking defers 5-10 minutes.

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So that's going to wrap this up with this special food Steps to Make Homemade Eggless Flavoured Sponge Cake Recipe(Jain Food). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!