10+ Mash Daal Dahi Barey Ideas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mash daal Dahi barey. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mash daal Dahi barey is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Mash daal Dahi barey is something which I have loved my entire life.

Many things affect the quality of taste from Mash daal Dahi barey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mash daal Dahi barey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mash daal Dahi barey using 12 ingredients and 5 steps. Here is how you can achieve it.

#cpl

#cream
Ghar ke bne hue mash ki daal ke dahi bare bht yummy hot hain ye healthy bhi hai or hygienic bhi.

Ingredients and spices that need to be Take to make Mash daal Dahi barey:

1. 1/2 cup = mash ki daal (soaked)
2. 1/4 cup moong ki daal(soaked)
3. 1/2 inch = ginger piece
4. 1 tsp = cumin powder
5. 1/2 tsp = red chilli powder
6. 1/2 tsp Salt
7. 1 cup = beaten yogurt
8. 1/2 tsp = roasted cumin powder
9. 1/2 tsp = chilli flakes
10. Salt to taste
11. 1/4 cup = milk
12. Chaat masala as required

Instructions to make to make Mash daal Dahi barey

1. In blender add washed and soaked mash ki daal and mong ki daal, add ginger and blend well
2. Pour into bowl and add cumin, red chilli powder and salt mix well, batter should be medium thick neither so thick nor so runny.
3. Deep fry small balls, into oil, fry on slow flame, fill karahi with balls, fry them to a golden brown, remove in a plate and cool down then soak them in big pan full of water,with 1tbsp salt, soak balls for at least 2hours, squeeze out water from balls, put them directly into dahi mixture
4. For dahi, in a bowl add dahi and add red chilli flakes, cumin powder, salt, chaat masala and milk beat well and use.
5. Pour chaat masala and papri and serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Mash daal Dahi barey. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!