5+ Jeera Rice And Dal Fry For You

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Jeera rice and dal fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jeera rice and dal fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Jeera rice and dal fry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jeera rice and dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera rice and dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera rice and dal fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera rice and dal fry estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jeera rice and dal fry using 16 ingredients and 5 steps. Here is how you can achieve that.

#ICF

A delicious dish and a staple food in most of our houses. It is nutritious and comfort food and super easy to make. A complete meal.

Ingredients and spices that need to be Make ready to make Jeera rice and dal fry:

1. 1 cup toor dal
2. 1/2 cup mix daal (moong dal,masoor dal)
3. 1 tsp garlic chopped
4. 2-3 green chilli chopped
5. 1 tsp haldi
6. 2 tsp red chilli powder
7. as per taste Salt
8. 1 tsp dhaniya jeera powder
9. 1 cup rice
10. as needed Water
11. as needed Fresh coriander for garnishing
12. 1 tbsp jeeera
13. Pinch hing
14. 1/2 tsp ginger chopped
15. 1 small size onion
16. As required Oil

Steps to make to make Jeera rice and dal fry

1. Pressure cook the dal upto 3 whistle..let cool down
2. Take a pan,add oil add onion and saute it then add garlic, ginger and green chilli and roast it,when it turns golden brown add all dry masala and give a quick mix then add cooked dal and mix it well. Let the dal boil for 3 to 4 min on slow flame, turn off the flame,temper with jeera,mustard seed and hing some red dry chilli, garlic, ginger and pour it on a dal and garnish with fresh coriander. Serve this dal with steam rice or jeera rice
3. In a bowl,boil the 2 glass of water,when water gets boiled add rice (washed and soaked in water half n hr),add salt a mix it properly.Allow rice to cook,after 10 minutes check the rice is cooked,if the rice are soft and broken drain the water from rice and cover the lid,and allow to cook for 5 to 6 min on low flames.
4. When rice are cook,temper it with ghee,jeera and hing and mix it with rice. Your jeera rice is ready.
5. Serve jeera rice and dal fry with pickle and papad,taste delicious when serve hot.

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So that is going to wrap this up with this special food Steps to Make Award-winning Jeera rice and dal fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!