5+ Red Velvet Cake (Rvc) Article

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Red velvet cake (RVC). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake (RVC) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Red velvet cake (RVC) is something that I have loved my whole life.

Many things affect the quality of taste from Red velvet cake (RVC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake (RVC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake (RVC) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake (RVC) estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can have Red velvet cake (RVC) using 11 ingredients and 8 steps. Here is how you cook it.

Taste yummy😋

Ingredients and spices that need to be Prepare to make Red velvet cake (RVC):

1. 2 cup flour
2. 1 1/4 cup sugar
3. 2 eggs
4. 1 cup buttermilk
5. 1/2 cup butter
6. 1/2 cup veg oil
7. 1 1/2 tsp white vinegar
8. 1 tbsp cocoa powder
9. 1/2 tsp baking soda
10. 1 1/2 tsp red food colour
11. Pinch salt

Steps to make to make Red velvet cake (RVC)

1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
2. Cream butter and sugar in a separate bowl until light and fluffy.
3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
5. Ready
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So that is going to wrap this up for this special food Recipe of Favorite Red velvet cake (RVC). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!