6+ Bouquet Cake Article

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bouquet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bouquet cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bouquet cake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bouquet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouquet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bouquet cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bouquet cake:

1. 2 cups All-purpose flour (MAIDA)
2. 1 1/2 tsp Baking powder
3. 3/4 tsp Baking soda
4. 1 pinch Salt
5. 3/4 cup Sugar
6. 3/4 cup Milk
7. 1/2 tsp Vinegar
8. 1/4 teaspoon Vegetable oil
9. 1 tsp Butter

Steps to make to make Bouquet cake

1. Firstly take a pan (Kadai) and then keep it on gas and leave it for 10 minutes. And add oil to it.
2. Now we will make a batter of the cake. Take a utensil now pour cream and sugar and then mix it. Gradually pour all the ingredients in the utensil and mix it.
3. Put this batter in the mould. Tab slowly to set the batter keep the mould in the pan than cover the pan. Keep it for 45 min on slow flame.
4. Let the cake cool down. And then make a flower with the help of cake iceing

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So that is going to wrap it up for this special food Simple Way to Make Quick Bouquet cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!