6+ Moong Dal Dosa References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Moong dal Dosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal Dosa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Moong dal Dosa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moong dal Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Dosa is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Dosa estimated approx Soak time- minimum 1 hr.Cook time-10mins.

To get started with this particular recipe, we must prepare a few components. You can cook Moong dal Dosa using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal Dosa:

1. 1 cup Green Moong dal
2. 1/2 cup yellow moong dal
3. 1/2 cup whole green moong
4. 3-4 green chillies
5. 1 pc ginger
6. 4-5 cloves Garlic
7. as per taste salt
8. 1 tsp red chilli powder
9. 1/2 tsp black salt
10. 1/4 tsp Hing
11. 1 tbsp chopped coriander leaves
12. as requried oil for cooking

Steps to make to make Moong dal Dosa

1. Soak green, yellow moong dal & whole moong for minimum one hr.
2. Put soaked ingredients in a mixer jar then add green chilli, ginger & garlic to it. Add little water and blend it to a smooth paste.
3. Transfer it to a bowl add all the spices, coriander leaves & mix well.
4. Heat a tawa... apply little oil... wipe it & then put batter & spread like dosa.Little thick than dosa.
5. Drizzle oil on the sides & cook from both the sides.
6. Serve hot with chutney or ketchup.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Moong dal Dosa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!