9+ Instant Biscuit Cake For You
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Instant biscuit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant biscuit cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Instant biscuit cake is something which I have loved my entire life.
Many things affect the quality of taste from Instant biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant biscuit cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Instant biscuit cake estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Instant biscuit cake using 7 ingredients and 7 steps. Here is how you cook it.
#tech3 easy to bake and taste also good
Ingredients and spices that need to be Get to make Instant biscuit cake:
- 2 packet bourbon biscuit
- 1 packet parle biscuit
- 1 cup milk
- 1 tablespoon eno(fruitsalt)
- 1/2 cup powdered sugar
- 3 drops vanilla essence
- 10 almonds cut in long shape
Instructions to make to make Instant biscuit cake
- Take all biscuits and blend it into powder in mixer. Transfer the powder biscuits into one bowl
- Add powdered sugar and milk and vanilla essence mix well.
- Line up baking tray and sprinkle milk powder in it(sprinkle only when you don't have wax or butter paper)
- Now preheat pressure cooker for 10 min. At that time mix eno to batter and mix one side only
- Now pour batter into baking tray. And tap twice to remove air bubbles from tray
- Sprinkle some cut almonds on cake.Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat for about 20-25 minutes
- After 25 mins turn off gas. And insert tooth pick. If it's clear come out than cake bake well. After cake come into room temperature. It's loose it's edges. Flip the cake over the dish. Turn it. Cake is ready to eat
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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Instant biscuit cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!